Chinese Food
All Recipes
Steamed bread disguised as sausage bread.. Fight against counterfeits.. Steamed bread with sausage
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it in the air-conditioned room at 22 degrees. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and noodle. ... ...
Mickey & Minnie cartoon bag
You can make steamed bread or steamed bun with stuffing. I made steamed bread today to take a picture of the steps. I need to turn on the air conditioner this day. It's 22 degrees.
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Flour is usually used to make steamed buns, steamed buns, flower rolls and so on. Let's mix it cold today. It's especially suitable for summer.
Avoid egg yolk puff without quick relaxation and quick Kwai.
There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Moss crackers (stronger than seaweed)
The moss growing in the family is finally pulling grass today^_ ^My mother is from Shanghai. She likes moss twist, moss biscuit and all kinds of moss flavor snacks. Today, I will make a moss soda for her. She said it was crispy and fragrant. She... ...
Chocolate Biscotti
Traditionally, Biscotti is not greasy for long-term preservation. It's hard and crisp. It's usually eaten with coffee or hot chocolate. It's not a traditional Biscotti recipe. It's buttery and crunchy. It's a dry cookie. But it's far less oily t... ...
Produced by the machine
One rose, one room, four people, three meals, four seasons of plain happiness and romance
The solar eclipse
My dad's oily noodle is really delicious. It's chewy. The ingredients are just right for me. Summer is the best time to eat oily noodles. You can't stop sweating while eating. When smoking, I think of look at this face, it's long and wide ~. The... ...
Wonton with fresh meat
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
Yorkshire pudding
Yorkshire pudding is a magical snack. Although it's called pudding, the actual texture is between puff and bread. Because it has a huge and soft hollow puff. The skin is similar to the tenacity of bread. It's so hollow. It doesn't need to be whi... ...
A bowl of fresh food for breakfast
On the way home the day before yesterday, I don't know if it's a cold wind or something. It's stomachache. Later, I ran to the toilet in a hurry. I didn't dare to eat meat dishes these two days. I'll consolidate it this morning. I'll arrange sou... ...
Pork pie with dried vegetables
Meigancai meat pie is a Chinese style pastry that everyone likes to eat. After meigancai and meat pie are mixed and seasoned, they are wrapped in the pie crust. Roll them into a round pie shape. Pour oil in the pot. Fry them until they are golde... ...
Crab moon cake
The Mid Autumn Festival is coming. Let's practice all kinds of moon cakes. The crab moon cake that has been popular in recent years. Share your own formula. It's simple and easy to succeed.
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
